CONSIDERATIONS TO KNOW ABOUT CHICKEN RESTAURANT

Receiving Zijun Meng and Ana Gonçalves of Tātā Eatery to enter their sandwich wisdom is fairly shrewd of Samuel Haim, the owner of this (soon-to-be) vibey restaurant on Old Compton Street. And Indeed, the chicken thigh inside a pineapple bun with Sichuan chilli and cucumber salad is actually a stand-out, alongside a poached soy chicken, and a pr